Ingredients
| Quantity | Ingredients |
|---|---|
| 1 pound | ground bison meat |
| 6 cups | finely chopped peeled apples |
| 1 1/2 cups | currants |
| 1 1/4 cups | dark raisins |
| 1 1/4 cups | golden raisins |
| 1 cup | fancy molasses |
| 2 tbsp | coarsely grated orange rind |
| 2 tbsp | coarsely grated lemon rind |
| 2 tbsp | lemon juice |
| 1/3 cup | apple cider vinegar |
| 2 1/2 cups | apple cider |
| 1/4 cup | butter |
| 1 1/2 tsp | ground cinnamon |
| 1 tsp each | nutmeg, mace, allspice, salt |
| 1/2 tsp | cloves |
| 1/4 tsp | ground black pepper |
| 1/4 cup | brandy |
Directions
Except for the brandy, combine all ingredients in a large heavy bottomed saucepan or Dutch oven. Heat and stir over high heat until a full boil is reached. Reduce heat to low. Continue to cook uncovered, stirring occasionally for 1 1/2 hours or until most of the liquid is gone. Cool to room temperature. Stir in brandy.
Source: www.bisonbasics.com