Ingredients
| Quantity | Ingredients |
|---|---|
| 2 1/2 cups | water |
| 1 1/4 cups | sugar |
| 1/2 cup | unsweetened cocoa |
| 3 ounces | bittersweet chocolate, finely chopped |
| 2 tsp | vanilla extract |
Directions
Bring water to a boil in a medium saucepan. Stir in sugar and cocoa; reduce heat, and simmer 5 minutes, stirring frequently. Remove from heat; add chocolate and vanilla, stirring until chocolate melts. Cover and chill completely.
Pour chocolate mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.
Yiled: 6 servings (serving size: about 2/3 cup)
CALORIES 253 (25% from fat); FAT 7.1g (sat 4.3g,mono 1.2g,poly 0.1g); IRON 1.4mg; CHOLESTEROL 0.0mg; CALCIUM 10mg; CARBOHYDRATE 52.8g; SODIUM 2mg; PROTEIN 2.4g; FIBER 3.4g
Pour chocolate mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.
Yiled: 6 servings (serving size: about 2/3 cup)
CALORIES 253 (25% from fat); FAT 7.1g (sat 4.3g,mono 1.2g,poly 0.1g); IRON 1.4mg; CHOLESTEROL 0.0mg; CALCIUM 10mg; CARBOHYDRATE 52.8g; SODIUM 2mg; PROTEIN 2.4g; FIBER 3.4g
Source: www.cookinglight.com