|2 1/2 cups||blackberries|
|1 1/4 cup||buttermilk|
Combine blackberries and sugar in a blender or food processor; process until smooth. Strain blackberry mixture through a fine sieve over a bowl; discard solids. Stir in buttermilk.
Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sherbet into a freezer-safe container; cover and freeze 4 hours or until firm.
Makes 6 servings.
Nutrition information for about one-half cup (125 ml): 113 calories, 0.8 g fat, 0.3 g sat fat, 2.7 g protein, 3 mg cholesterol, 57 mg sodium, 3.1 g fibre, 25 g carbohydrate