Ingredients
| Quantity | Ingredients |
|---|---|
| 1/2 cup | light mayonnaise |
| 1 tbsp | sugar |
| 2 tbsp | rice wine vinegar |
| 1 tsp | salt |
| 1/2 tsp | ground ginger |
| 1 package (1 1/2 cups) | pre-washed broccoli and cauliflower florets blend, coarsely chopped |
| 1 package (1 cup) | shredded carrots |
| 1/2 cup | roasted peanuts, chopped |
Directions
Whisk together first 5 ingredients in a large bowl. Add broccoli mixture and carrots, tossing to coat. Sprinkle evenly with nuts. Serves 6.
Nutrition information: Calories 138; fat 9.8g; protein 3.2g;cholesterol 7mg; calcium 31mg; sodium 572mg;fiber 2.8g; iron 0.7mg; carbohydrate 11.2g
Source: find.myrecipes.com