Ingredients
| Quantity | Ingredients |
|---|---|
| 6 tbsp | extra-virgin olive oil |
| 4 | cloves garlic, thinly sliced |
| 3 lb | broccoli, cut into spears |
| 1 cup | Frascati or other dry white wine |
| 1 tbsp | hot red pepper flakes |
| Grated zest of 1 lemon | |
| Grated zest of 1 orange |
Directions
In a 10- to 12-inch sauté pan, heat the olive oil with the garlic over medium-high heat until just sizzling. Add the broccoli and cook, tossing frequently and gradually adding the wine to keep the garlic from browning until the stalks are tender 8 to 10 minutes. Add the red pepper flakes and zests, and tossing well, serve immediately.
Source: www.cookinglight.com