Broccoli Sautéed in Wine and Garlic

Side Dishes.

Broccoli Sautéed in Wine and Garlic


Quantity Ingredients
6 tbsp extra-virgin olive oil
4 cloves garlic, thinly sliced
3 lb broccoli, cut into spears
1 cup Frascati or other dry white wine
1 tbsp hot red pepper flakes
Grated zest of 1 lemon
Grated zest of 1 orange


In a 10- to 12-inch sauté pan, heat the olive oil with the garlic over medium-high heat until just sizzling. Add the broccoli and cook, tossing frequently and gradually adding the wine to keep the garlic from browning until the stalks are tender 8 to 10 minutes. Add the red pepper flakes and zests, and tossing well, serve immediately.