|1/3 cup / 75 ml||chopped fresh cilantro|
|2 tbsp /25 ml||fresh lemon juice|
|2 tsp /10 ml||Hungarian sweet paprika|
|1 tsp /5 ml||ground cumin|
|3/4 tsp /4 ml||salt|
|1/4 tsp||freshly ground black pepper|
|2||garlic cloves, minced|
|3 pounds /1.4 kg||boneless leg of lamb, trimmed and cut into 1-inch cubes|
Combine all ingredients except the cooking spray in a large bowl. Cover and marinate in refrigerator 2 hours.
Prepare grill to medium-high heat.
Thread lamb pieces onto each of 8 (8-inch) skewers. Lightly coat lamb with cooking spray. Place brochettes on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness.
Makes 8 servings (serving size: 1 brochette)
Per serving: CALORIES 149 (31% from fat); FAT 5.2 g (sat 1.8 g); PROTEIN 23.5 g; CHOLESTEROL 73 mg; SODIUM 290 mg; IRON 2.2 mg; CARBOHYDRATE 0.8 g