Ingredients
| Quantity | Ingredients |
|---|---|
| 1 cup | buckwheat flour mix |
| 1 tbsp | ground flax seed |
| 1/8 tsp | baking soda |
| 2/3 tsp | baking powder |
| 1/2 tsp | sugar |
| 1/4 tsp | salt |
| 1 | egg |
| 1 cup | plain kefir |
| 3 tbsp | melted butter |
Directions
Mix dry ingredients together. Beat egg until light. Whisk in kefir. Add dry ingredients and whisk together. Whisk in melted butter.
When the waffle iron is hot, pour about ¼ cup of batter on each waffle square (you may need more, depending on the size of your iron). Cook until steam a stop coming out of the edges of the iron, and the iron opens easily (about 7 minutes).
Makes enough waffles for 2 adults
When the waffle iron is hot, pour about ¼ cup of batter on each waffle square (you may need more, depending on the size of your iron). Cook until steam a stop coming out of the edges of the iron, and the iron opens easily (about 7 minutes).
Makes enough waffles for 2 adults
Source: www.celiac.com