Ingredients
| Quantity | Ingredients |
|---|---|
| 1/2 cup | finely chopped onion |
| 2 tbsp | olive oil |
| 1/4 tsp | ground allspice |
| 1/8 tsp | cayenne |
| 1/8 tsp | cinnamon |
| 1 cup | bulgur |
| 1 1/2 cups | water |
| 1/4 cup | chopped Califonia dried apricots |
Directions
Cook onion in oil in a small heavy saucepan over medium heat, stirring occasionally, until golden, about 5 minutes.
Add spices and cook, stirring, 1 minute. Stir in remaining ingredients with 1/2 teaspoon salt and simmer, covered, until liquid is absorbed, about 15 minutes. Remove from heat and let stand, covered, 5 minutes.
Fluff with a fork before serving.
Makes 4 servings
Nutrition information per serving: 208 calories, 7g fat (1g saturated), 0mg cholesterol, 10mg sodium, 34g carbohydrate, 7g fiber, 5g protein (nutritional analysis provided by Nutrition Data)
Source: www.epicurious.com