Ingredients
| Quantity | Ingredients |
|---|---|
| 2 tbsp | butter, melted |
| 1 | green onion, chopped |
| 1/2 tsp | ground ginger |
| 1/2 cup | stuffing mix |
| 2 | whole chicken breasts, boned, skin on |
| 4 | fresh California apricots, halved and pitted (about 1/2 lb.) |
| 1/2 cup | apricot jam |
| 1 tbsp | cider vinegar |
Directions
Combine butter, onions, 1/4 teaspoon ginger and stuffing mix. Place chicken skin down and pound with mallet to flatten somewhat. Spoon 1/2 stuffing mixture in a strip along center of each breast. Place apricot halves on top of stuffing. Wrap chicken around, enclosing filling inside. Tie each chicken roll with a string every two inches. Barbecue on rack about 5 1/2 inches above medium-hot coals for 15 minutes, turning once or twice. Mix apricot jam, vinegar and remaining 1/4 teaspoon ginger. Brush apricot mixture over chicken rolls, continue cooking 5 to 10 minutes longer or until done.
Serves 4
Source: Apricot Producers of California http://www.apricotproducers.com