Ingredients
| Quantity | Ingredients |
|---|---|
| 1 1/2 cups | shelled, blanched chestnuts |
| 10 oz. pkg. | frozen chopped spinach, thawed |
| 1/4 cup | minced green onion |
| 1 pkg. | Knorr's (or other brand) vegetable soup mix |
| 2 cups | light sour cream |
| 1 cup | fat-free mayonnaise |
Directions
1. Chop the chestnuts about the size of a popcorn kernel or smaller. Rinse thawed spinach in water and drain thoroughly in a small strainer. Chop into small pieces 2. In a medium bowl, combine chestnuts, spinach, green onion, soup mix, sour cream and mayonnaise. 3. Refrigerate mixture at least 6 hours to soften the dried vegetables and to meld the flavors. Makes about 6 cups.
Source: www.chestnutsonline.com