|1 1/2 cups||shelled, blanched chestnuts|
|10 oz. pkg.||frozen chopped spinach, thawed|
|1/4 cup||minced green onion|
|1 pkg.||Knorr's (or other brand) vegetable soup mix|
|2 cups||light sour cream|
|1 cup||fat-free mayonnaise|
1. Chop the chestnuts about the size of a popcorn kernel or smaller. Rinse thawed spinach in water and drain thoroughly in a small strainer. Chop into small pieces 2. In a medium bowl, combine chestnuts, spinach, green onion, soup mix, sour cream and mayonnaise. 3. Refrigerate mixture at least 6 hours to soften the dried vegetables and to meld the flavors. Makes about 6 cups.