Ingredients
| Quantity | Ingredients |
|---|---|
| 3 tbsp | butter |
| 1 tbsp | brown sugar |
| 4 oz. | cooked, peeled chestnuts |
Directions
1. Finely chop the chestnuts. Set aside. 2. In a small skillet, melt the butter over medium heat. Add the brown sugar and stir until dissolved. Add the chestnuts and saut� just until barely browned. Makes 2 servings.
Source: Chestnuts Online website at http://www.chestnutsonline.com