|1 tbsp||brown sugar|
|4 oz.||cooked, peeled chestnuts|
1. Finely chop the chestnuts. Set aside. 2. In a small skillet, melt the butter over medium heat. Add the brown sugar and stir until dissolved. Add the chestnuts and sautï¿½ just until barely browned. Makes 2 servings.
Source: Chestnuts Online website at http://www.chestnutsonline.com