Cinnamon-Raisin Bread Pudding

Desserts, Snacks.
Comfort food at its best -- and even better with a hint of cocoa and delicious cinnamon-raisin bread. Serve warm, at room temperature or chilled. 

Cinnamon-Raisin Bread Pudding


Quantity Ingredients
6 slices cinnamon-raising bread, lightly toasted
3 tbsp unsweetened cocoa powder
2 cups 1% milk
1/8 tsp salmond extract
1/3 cup granulated sugar
2 tsp cornstarch
1/8 tsp nutmeg
1/8 tsp salt
2 whole eggs
3 egg whites
1 tbsp icing sugar


1. Preheat oven to 350F (180C). Spray shallow 11- x 7-inch baking dish with nonstick cooking spray. Arrange bread in prepared dish, overlapping slices slightly. 2. Place cocoa powder in small bowl and stir in 1/4 cup milk until smooth. Stir in remaining 1-3/4 cups milk, almond extract, granulated sugar, cornstarch, nutmeg and salt. 3. Whisk in whole eggs and egg whites until well combined. Pour mixture over bread, cover with foil and bake 25 minutes or until pudding is just set. 4. Dust pudding with icing sugar. Nutrition Information Per serving: 186 cals, 3.3g total fat, 1g sat fat, 1g dietary fibre, 56mg cholesterol, 183mg sodium.

Source: WholeHealth MD website at