Ingredients
| Quantity | Ingredients |
|---|---|
| 2 | clementines, quartered and seeded |
| 1 cup | packed brown sugar |
| 1/2 cup | fresh clementine juice |
| 1 tbsp | minced crystallized ginger |
| 1/4 tsp | ground cinnamon |
| 1/8 tsp | salt |
| 1 package (12 oz.) | fresh cranberries |
| Dash of ground cloves |
Directions
- Place clementines in a food processor; process until coarsely chopped.
- Combine clementines, sugar, and the remaining ingredients in a medium saucepan. Bring to a boil; reduce heat, and simmer 10 minutes or until cranberries pop.
- Remove from heat; cool completely. Serve at room temperature.
Make 12 servings (1/4 cup each).
Nutrition information per serving: CALORIES 97(1% from fat); FAT 0.1g; PROTEIN 0.2g; CHOLESTEROL 0.0mg; CALCIUM 20mg; SODIUM 32mg; FIBER 1.4g; IRON 0.4mg; CARBOHYDRATE 24.5g
Source: find.myrecipes.com