Ingredients
| Quantity | Ingredients |
|---|---|
| 4 | boneless, skinless chicken breasts |
| 3 tsp | brown sugar or molasses |
| 2 tbsp | rice wine vinegar |
| 1 tbsp | extra-virgin olive oil |
| 3 tbsp | light soy sauce |
| 2 tbsp | fresh squeezed lemon juice |
| 1/4 tsp | fresh lemon zest |
| 1 cup | brewed coffee |
| 1/2 cup | tomato sauce |
| 1/2 cup | filtered water |
Directions
1. Place all but the chicken into a 5qt. pot with lid. Bring to a boil,stirring frequently. Reduce heat to simmer, stirring frequently to prevent burning and reduce to almost half. Remove from heat and let cool 20 minutes. 2. Add chicken and blend well. Marinate no more than 30 minutes in cool place. 3. Turn into baking dish and bake uncovered at 350 degrees for one hour. Baste at least three times while baking. Makes 4 Servings.
Source: www.recipezaar.com