Ingredients
| Quantity | Ingredients |
|---|---|
| 8 ears | sweet corn, kernels cut to make 4 cups |
| 1/2 pound | fresh goat cheese (8 oz. or 250g) |
| 6 | eggs |
| Salt and freshly ground black pepper to taste | |
| Cayenne pepper, optional | |
| Butter, as needed |
Directions
1. Preheat oven to 325�F (160�C). 2. Butter six small souffl� dishes; set aside. Put kernels in food processor and pur�e. Crumble cheese over top and pur�e again. 3. Add eggs one at a time through the lid with machine running. Add seasonings and pur�e until blended. 4. Scoop mixture into prepared dishes. Bake for 20 to 30 minutes or until the center is set.
Source: www.recipesource.com