|3/4 cup||unsifted all-purpose flour|
|2 tsp||baking powder|
|1 tsp||granulated sugar|
|1||egg, lightly beaten|
|1/2 cup||1% milk|
|2 cups||corn kernels (if using canned make sure they are drained)|
|vegetable oil for frying|
1. In medium bowl, combine flour, baking powder, granulated sugar and salt. Mix well with fork; stir in egg, milk and corn until flour mixture is just moistened. 2. Over medium-high heat, in large skillet, heat 1/4-inch oil. Drop corn mixture by level teaspoonfuls into skillet. Cook 3 to 4 minutes on each side or until fritters are golden brown. 3. Drain well on a paper towel lined tray. Repeat with remaining corn mixture. 4. Dust fritters with icing sugar. Serve warm.