Ingredients
| Quantity | Ingredients |
|---|---|
| 1 1/2 cups | fresh or frozen cranberries |
| 3 tablespoons | thinly sliced green onions |
| 2 tablespoons | fresh orange juice |
| 2 tablespoons | honey |
| 1 tablespoon | water |
| 1 tablespoon | finely chopped green bell pepper |
| 1 tablespoon | chopped fresh cilantro |
| 1 teaspoon | sugar |
| 1/8 teaspoon | salt |
| 1/2 | habanero pepper or 1 serrano chile, seeded and minced |
| Dash of black pepper |
Directions
To prepare salsa, place cranberries in a food processor; pulse 3 or 4 times until chopped. Combine cranberries, onions, and the remaining ingredients in a small bowl. Cover and refrigerate.
Yield: 1 cup (serving size: 1/4 cup)
CALORIES 60 (2% from fat); FAT 0.1g (sat 0.0g,mono 0.0g,poly 0.0g); PROTEIN 0.4g; CHOLESTEROL 0.0mg; CALCIUM 9mg; SODIUM 76mg; FIBER 0.7g; IRON 0.3mg; CARBOHYDRATE 15.8g
Source: www.cookinglight.com