Cranberry-Habanero Salsa

Sauces and Condiments.

Cranberry-Habanero Salsa


Quantity Ingredients
1 1/2 cups fresh or frozen cranberries
3 tablespoons thinly sliced green onions
2 tablespoons fresh orange juice
2 tablespoons honey
1 tablespoon water
1 tablespoon finely chopped green bell pepper
1 tablespoon chopped fresh cilantro
1 teaspoon sugar
1/8 teaspoon salt
1/2 habanero pepper or 1 serrano chile, seeded and minced
Dash of black pepper


To prepare salsa, place cranberries in a food processor; pulse 3 or 4 times until chopped. Combine cranberries, onions, and the remaining ingredients in a small bowl. Cover and refrigerate.

Yield:  1 cup (serving size: 1/4 cup)

CALORIES 60 (2% from fat); FAT 0.1g (sat 0.0g,mono 0.0g,poly 0.0g); PROTEIN 0.4g; CHOLESTEROL 0.0mg; CALCIUM 9mg; SODIUM 76mg; FIBER 0.7g; IRON 0.3mg; CARBOHYDRATE 15.8g