Crispy Rapini

Side Dishes.

Crispy Rapini


Quantity Ingredients
1 bunch rapini
1/2 tsp turmeric
1 tsp salt
2 cloves garlic, crushed and chopped
4 tbsp olive oil


Place rapini in a pot and just cover with water. Add tumeric and salt, and cook until the stalks are crisp tender (~5 minutes). Drain.

In a medium hot frying pan, heat olive oil and garlic until fragrant. Add drained rapini and saute slightly - let the stalks get browned. Cook until the rapini flowers are slightly crispy and browned. Add salt and pepper as required.