Ingredients
| Quantity | Ingredients |
|---|---|
| 1 bunch | rapini |
| 1/2 tsp | turmeric |
| 1 tsp | salt |
| 2 | cloves garlic, crushed and chopped |
| 4 tbsp | olive oil |
Directions
Place rapini in a pot and just cover with water. Add tumeric and salt, and cook until the stalks are crisp tender (~5 minutes). Drain.
In a medium hot frying pan, heat olive oil and garlic until fragrant. Add drained rapini and saute slightly - let the stalks get browned. Cook until the rapini flowers are slightly crispy and browned. Add salt and pepper as required.
In a medium hot frying pan, heat olive oil and garlic until fragrant. Add drained rapini and saute slightly - let the stalks get browned. Cook until the rapini flowers are slightly crispy and browned. Add salt and pepper as required.
Source: www.epicurious.com