Ingredients
| Quantity | Ingredients |
|---|---|
| 1/4 cup / 50 ml | freshly squeezed lime juice |
| 1 tsp / 5 ml | honey |
| 2 | cloves garlic, crushed |
| 1 tsp / 5 ml | grated fresh ginger |
| 1 tsp / 5 ml | each ground cumin and ground coriander |
| 1 tbsp / 15 ml | olive oil |
| 1 lb / 454 g | pork tenderloin |
Directions
In a shallow dish, combine the lime juice, honey, garlic, ginger, cumin, coriander and oil. Add pork, marinate for 30 minutes to 2 hours, turning once or twice.
Preheat grill to medium.
Transfer pork to the grill; cook for 20 to 22 minutes, or until cooked through.
Remove pork from the grill. Cover with foil and set aside to rest for 5 minutes before serving.
Serves 4.
Nutrition Facts
| Serving Size | Per 1 serving (4 ounces) |
| Calories | 164 |
| Cholesterol | 67 |
| Carbohydrates | 4 |
| Fiber | 0 |
| Protein | 28 |
| Fat | 4 |
| Saturated Fat | 1 |
| Trans Fat | 0 |
| Sodium | 60 |
Source: Leslie Beck's Healthy Kitchen