|3/4 cup||Shelled Hemp Seed|
|4 cups||cauliflower, chopped|
|1/2 cup||onion, chopped|
|3 tbsp||yellow curry|
|1/4 cup||fresh squeezed lemon juice|
|5||medjool dates, pitted & chopped|
Combine water and Shelled Hemp Seed in a blender. Blend on high until creamy and smooth. Add all other ingredients. Blend again until smooth.
You may need to help stir it if you do not have a strong blender. Pour the soup into a pot and warm it on the stove on low, stirring frequently.
This soup does not need to be cooked, just warmed to taste.