Ingredients
| Quantity | Ingredients |
|---|---|
| 3/4 cup | Shelled Hemp Seed |
| 3 cups | water |
| 4 cups | cauliflower, chopped |
| 2 | large avocados |
| 1/2 cup | onion, chopped |
| 1 tbsp | tamari |
| 2 | cloves garlic |
| 3 tbsp | yellow curry |
| 1/4 cup | fresh squeezed lemon juice |
| 5 | medjool dates, pitted & chopped |
Directions
Combine water and Shelled Hemp Seed in a blender. Blend on high until creamy and smooth. Add all other ingredients. Blend again until smooth.
You may need to help stir it if you do not have a strong blender. Pour the soup into a pot and warm it on the stove on low, stirring frequently.
This soup does not need to be cooked, just warmed to taste.
Source: www.manitobaharvest.com