|2||8-ounce containers whipped cream cheese|
|3 tbsp||whole milk|
|4 ounces||thinly sliced smoked salmon, cut into 1/2-inch pieces|
|2 tbsp||chopped fresh chives|
|1||2-ounce jar red salmon caviar|
1. Using rubber spatula, mash whipped cream cheese and milk in medium bowl to blend. Fold in salmon and 1 tablespoon chives. 2. Season with pepper to taste. Gently fold in caviar. Cover and refrigerate 2 hours to blend flavors. (Can be made 1 day ahead. Keep refrigerated.) 3. Sprinkle dip with remaining 1 tablespoon chives. Serve dip chilled.