Double-Salmon Dip

Dips and Spreads.
Be sure to use the whipped cream cheese sold in tubs - it will give this dip a smooth, light texture -and not the regular cream cheese in blocks. If the dip seems a little salty, just serve it with unsalted chips. 

Double-Salmon Dip


Quantity Ingredients
2 8-ounce containers whipped cream cheese
3 tbsp whole milk
4 ounces thinly sliced smoked salmon, cut into 1/2-inch pieces
2 tbsp chopped fresh chives
1 2-ounce jar red salmon caviar


1. Using rubber spatula, mash whipped cream cheese and milk in medium bowl to blend. Fold in salmon and 1 tablespoon chives. 2. Season with pepper to taste. Gently fold in caviar. Cover and refrigerate 2 hours to blend flavors. (Can be made 1 day ahead. Keep refrigerated.) 3. Sprinkle dip with remaining 1 tablespoon chives. Serve dip chilled.