Ingredients
| Quantity | Ingredients |
|---|---|
| 4 | 4 oz/120 g salmon fillets |
| 2 tbsp | Spinach Almond Pesto; or store bought variety |
| 4 | lemon wedges |
Directions
Preheat oven to 375 F (190 C).
Place fillets in a baking dish and spread ½ tbsp (7 ml) pesto on each fillet. Bake for 8 to 10 minutes or until fish flakes easily when tested with a fork.
Serve each fillet with a lemon wedge.
Serve 4.
Per fillet: 198 cal, 24 g pro, 11 g total fat (2 saturated fat), 1 g carb, 1 g fibre, 63 mg chol, 50 mg sodium
Source: www.lesliebeck.com