![Easy Eggplant Pita](/cms/recipes/articleMain/Pita_Sandwich.jpg)
Ingredients
Quantity | Ingredients |
---|---|
1 | small eggplant, diced |
1/4 cup | fresh sliced mushrooms |
1 | green bell pepper, chopped |
1/2 | onion, chopped |
1/4 tsp | garlic powder or minced fresh garlic, to taste |
1 tbsp | olive oil |
4 | whole grain pitas, halved |
1 cup | shredded paryt skim mozzarella cheese |
1/2 cup | light ranch-style salad dressing (optional) |
Directions
Combine eggplant, mushrooms, green bell pepper, onion, garlic powder and olive oil in a skillet and fry until vegetables are gently brown and softened.
Stuff hot vegetable mixture into pita pockets. Sprinkle mozzarella cheese into the pockets. Top with ranch dressing, if desired.
Makes 8 servings.
Source: www.allrecipes.com