Ingredients
| Quantity | Ingredients |
|---|---|
| 1-1/2 cups | figs, stems removed (8 ounces) |
| 12 ounces | light or nonfat cream cheese or ricotta |
| 1 tsp | cinnamon |
Directions
Use this anywhere you would normally spread jam or cream cheese.
- In a blender, place figs, cheese and cinnamon. Blend until figs are coarsely chopped.
- Cover and refrigerate.
Makes about 2 cups.
Source: NutraFig website at http://nutrafig.com