Flax and Oatmeal Cookies

Desserts, Snacks.
A popular cookie that everyone loves. 

Flax and Oatmeal Cookies


Quantity Ingredients
1-1/3 cups butter
1-1/4 cups granulated sugar
1-1/2 cups lightly packed brown sugar
2-1/3 cups flaxseed
3 large eggs
1-1/2 tsp vanilla
3-1/2 cups all-purpose flour
1 tbsp baking soda
3 cups oatmeal


  1. In a bowl, cream butter and sugars; add flaxseed.
  2. In a separate bowl, beat eggs and vanilla together. Combine with flax mixture.
  3. Sift together the flour and soda. Mix in oatmeal and combine with other ingredients.
  4. Form dough into 1-1/2-inch round logs. Place in freezer and chill.
  5. Preheat oven to 350 degrees F. Slice logs into 1/4-inch medallions. Place on baking sheet leaving about 2 inches between cookies. Bake 13 to 15 minutes.
  6. Remove from sheets and cool.

Nutrition Information per 2 cookie serving: 185 calories, 8.8g fat, 3.5g saturated fat, 25.1mg cholesterol, 2.2g dietary fiber, 134mg sodium. 

Source: Flax Council of Canada