Frozen Rhubarb Yogurt

A tart treat for a hot day. 

Frozen Rhubarb Yogurt


Quantity Ingredients
2 cups stewed rhubarb
1/2 cup plain low-fat yogurt
3 tbsp granulated sugar
2 tbsp orange juice


1. In food processor, puree rhubarb until smooth. Blend in yogurt, sugar and juice. 2. Freeze in ice cream maker according to instructions. Or cover and freeze in a shallow metal pan 3-4 hours or until almost firm. Break up mixture and process in food processor until smooth. 3. Freeze in chilled airtight container for 1 hour or until firm. Nutrition Information Per Serving: (1/2 cup) 105 calories, negligible fat, 25 g carbohydrate.  

Source: The Rhubarb Compendium website at