Ingredients
Quantity | Ingredients |
---|---|
8 cups / (3lb /1.5kg) | chopped peeled tomatoes |
3 cups / 750 ml | chopped peeled pears |
3 cups / 750 ml | chopped sweet red peppers |
2-1/2 cups / 625ml | chopped peeled peaches |
2-1/2 cups / 625ml | chopped peeled apples |
2-1/2 cups / 625ml | chopped onions |
2-1/4 cups / 550ml | packed brown sugar |
2-1/4 cups / 550ml | cider vinegar |
4 tsp / 20 ml | salt |
1/2 tsp / 2 ml | cinnamon |
2 tbsp / 25 ml | pickling spice |
Directions
In large heavy nonaluminum pot, stir together tomatoes, pears, red peppers, peaches, apples, onions, brown sugar, vinegar, salt and cinnamon. Tie pickling spice in double thickness cheesecloth bag; add to pan. Bring to boil, stirring often. Reduce heat to medium; boil gently, stirring frequently, for 1 1/2 to 2 hours or until very thick. Discard spice bag. Remove from heat. Pour into five 2-cu (500 ml) canning jars, leaving 1/2-inch (1 cm) headspace. Seal with prepared discs and bands. Process in boiling water bath for 20 minutes. Let cool.
Source: Canadian Living's Best Fruit, Madison Press Books, 1997.