|5 tbsp||stick margarine|
|1 ounce||unsweetened chocolate|
|2/3 cup||Dutch process or unsweetened cocoa|
|1 1/2 cup||sugar|
|3||large egg whites, lightly beaten|
|1||large egg, lightly beaten|
|1 cup||all-purpose flour|
|1/2 tsp||baking powder|
Preheat oven to 325°.
Melt margarine and chocolate in a large saucepan over medium heat. Stir in cocoa; cook 1 minute. Stir in sugar, and cook 1 minute (mixture will almost form a ball and be difficult to stir). Remove pan from heat; cool slightly. Gradually add warm chocolate mixture to egg whites and egg, stirring with a whisk until well-blended. Combine flour and baking powder; add flour mixture to chocolate mixture, stirring well.
Spoon batter into a 9-inch square baking pan coated with cooking spray. Bake at 325° for 30 minutes (do not overbake). Cool on a wire rack.
Yield: 20 servings
CALORIES 132 (29% from fat); FAT 4.3g (sat 1.3g,mono 1.6g,poly 1g); IRON 0.9mg; CHOLESTEROL 11mg; CALCIUM 16mg; CARBOHYDRATE 21.7g; SODIUM 46mg; PROTEIN 2.5g; FIBER 0.2g