Fudgy Chocolate Brownies


Fudgy Chocolate Brownies


Quantity Ingredients
5 tbsp stick margarine
1 ounce unsweetened chocolate
2/3 cup Dutch process or unsweetened cocoa
1 1/2 cup sugar
3 large egg whites, lightly beaten
1 large egg, lightly beaten
1 cup all-purpose flour
1/2 tsp baking powder
Cooking spray


Preheat oven to 325°.

Melt margarine and chocolate in a large saucepan over medium heat. Stir in cocoa; cook 1 minute. Stir in sugar, and cook 1 minute (mixture will almost form a ball and be difficult to stir). Remove pan from heat; cool slightly. Gradually add warm chocolate mixture to egg whites and egg, stirring with a whisk until well-blended. Combine flour and baking powder; add flour mixture to chocolate mixture, stirring well.

Spoon batter into a 9-inch square baking pan coated with cooking spray. Bake at 325° for 30 minutes (do not overbake). Cool on a wire rack.

Yield: 20 servings

CALORIES 132 (29% from fat); FAT 4.3g (sat 1.3g,mono 1.6g,poly 1g); IRON 0.9mg; CHOLESTEROL 11mg; CALCIUM 16mg; CARBOHYDRATE 21.7g; SODIUM 46mg; PROTEIN 2.5g; FIBER 0.2g

Source: www.cookinglight.com