Goji Berry and Sea Bass Soup


Goji Berry and Sea Bass Soup


Quantity Ingredients
1 large sea bass (or any other white fish)
1 tsp hoisin sauce
1/2 cup dried goji berries
1 pound button mushrooms, chopped
1 scallion, chopped
5 slices of fresh ginger
5 cups reduced sodium broth
5 tbsp rice wine
salt to taste


  1.   Smear fish with 1 tbsp of rice wine and a little salt, set aside.
  2. Boil the stock in a large saucepan.
  3. Add in the Goji Berries, button mushrooms, scallion, ginger and hoisin sauce - bring to a boil.
  4. Place the seasoned fish into the saucepan containing the stock.
  5. Simmer the soup until the fish is cooked through (about 20 minutes)
  6. Add rice wine and salt to season before serving

Source: www.gojiberries.us