Goji Berry Wild Rice Salad

Ingredients

Quantity	Ingredients
2 cups	cooked wild rice
1/2 cup	goji berries
6 cups	spinach leaves
2	beets sliced and diced
1 cup	kidney beans, rinsed, drained
1 cup	cooked black beans or pinto beans, rinsed, drained
12 to 16 ounces	grilled boneless, skinless chicken breast, sliced
1/4 cup	coarsely chopped toasted pecan or walnut halves (optional)
	Salt & pepper, to taste

Combine all ingredients in a large mixing bowl. Drizzle with low fat dressing and toss to coat. Serve immediately.