Grapefruit, Mustard Green, and Date Salad

Salads, Side Dishes.

Grapefruit, Mustard Green, and Date Salad


Quantity Ingredients
1 tablespoon finely chopped shallot
1 tablespoon fresh lime juice
1 1/2 tablespoons olive oil
1/4 teaspoon sugar
1/4 teaspoon salt
1 small pink or red grapefruit
1/4 lb young mustard greens, trimmed and cut into 1/2-inch pieces (2 cups)
1/4 cup dried dates, pitted and chopped
For garnish: pomegranate seeds


Stir together shallot and lime juice in a small bowl and let stand 5 minutes. Whisk in oil, sugar, and salt.

Cut peel and any white pith from grapefruit with a sharp knife, then cut sections free from membranes. Toss mustard greens with dates in a large bowl.

Just before serving, toss greens with dressing and salt to taste. Divide salad between 2 plates and top with grapefruit sections.