Ingredients
| Quantity | Ingredients |
|---|---|
| 1 tablespoon | finely chopped shallot |
| 1 tablespoon | fresh lime juice |
| 1 1/2 tablespoons | olive oil |
| 1/4 teaspoon | sugar |
| 1/4 teaspoon | salt |
| 1 | small pink or red grapefruit |
| 1/4 lb | young mustard greens, trimmed and cut into 1/2-inch pieces (2 cups) |
| 1/4 cup | dried dates, pitted and chopped |
| For garnish: | pomegranate seeds |
Directions
Stir together shallot and lime juice in a small bowl and let stand 5 minutes. Whisk in oil, sugar, and salt.
Cut peel and any white pith from grapefruit with a sharp knife, then cut sections free from membranes. Toss mustard greens with dates in a large bowl.
Just before serving, toss greens with dressing and salt to taste. Divide salad between 2 plates and top with grapefruit sections.Source: www.epicurious.com