Ingredients
| Quantity | Ingredients |
|---|---|
| 3 cups | water |
| 1-1/2 tbsp | green tea leaves (about 3 tea bags) |
| 1/4 cup | assorted organic small rose petals |
Directions
1. Bring the water to a boil and remove from heat. Pour over tea in a ceramic teapot. 2. Fill popsicle molds loosely with rose petals. 3. Steep tea for 5 minutes and strain into popsicle holders. Freeze in the freezer for 30 minutes, then place the wooden sticks in the center of the popsicle holders. (This is a good time to spread the petals throughout the mold evenly.) Freeze until solid and serve immediately.
Source: Tea. The Essence of the Leaf by Sara Slavin and Karl Petzke, Chronicle Books, 1998.