|1-1/2 tbsp||green tea leaves (about 3 tea bags)|
|1/4 cup||assorted organic small rose petals|
1. Bring the water to a boil and remove from heat. Pour over tea in a ceramic teapot. 2. Fill popsicle molds loosely with rose petals. 3. Steep tea for 5 minutes and strain into popsicle holders. Freeze in the freezer for 30 minutes, then place the wooden sticks in the center of the popsicle holders. (This is a good time to spread the petals throughout the mold evenly.) Freeze until solid and serve immediately.
Source: Tea. The Essence of the Leaf by Sara Slavin and Karl Petzke, Chronicle Books, 1998.