Green Tea Ice Cream

Desserts.
The lemon and tea mixture needs to be chilled before adding the milk, so the ice cream base doesn't separate. 

Green Tea Ice Cream

Ingredients

Quantity Ingredients
1-1/2 cups water
3/4 cup granulated sugar
2 tbsp loose Chinese gunpowder green tea or green tea (about 3 teabags)
4 tsp fresh lemon juice
1-1/4 cups whole milk

Directions

1. Combine water and sugar in a small saucepan; bring to a boil, stirring until sugar dissolves. Add tea; cover and steep 5 minutes. Strain tea mixture through a fine sieve into a bowl; discard tea leaves. Stir in lemon juice; chill completely. 2. Stir in milk. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon the ice cream into a freezer-safe container; cover and freeze 2 hours or until firm. Nutrition Information per 1/2 cup serving:

Source: Cooking Light website at http://www.cookinglight.com http://www.cookinglight.com" />