Ingredients
| Quantity | Ingredients |
|---|---|
| Green Tea Vinaigrette | |
| 1 cup | strong green tea |
| 1 tsp | sesame oil |
| 1 tsp | soy sauce |
| 2 tbsp | rice wine vinegar |
| 1 tsp | toasted sesame seeds |
| 1 tsp | shredded, dried seaweed, if available OR 1 dash hot pepper sauce |
| 3 small | cucumbers, sliced into chunks |
Directions
1. To make green tea, pour hot but not boiling water over teabags and steep for 5 minutes. Use one teabag for every cup of hot water. 2. In a small bowl, whisk together sesame oil, soy sauce, rice wine vinegar, sesame seeds and dried seaweed. Toss with cucumbers. Cover and marinated for at least 2 hours before serving.
Source: Celestial Seasonings website at http://www.celestialseasonings.com