Grilled Apricot Halves


Grilled Apricot Halves


Quantity Ingredients
1 tbsp olive oil
1 tsp honey
6 apricots, halved and pitted
Cooking spray
1/8 tsp salt
1/8 tsp black pepper
1 tsp fresh thyme


Preheat grill to medium-high heat.

Combine olive oil and honey; brush over cut sides of apricots. Arrange apricots, cut sides down, on a grill rack coated with cooking spray. Remove from grill; sprinkle with salt and black pepper. Garnish with thyme.

YIELD: 6 servings (serving size: 2 apricot halves)