Ingredients
| Quantity | Ingredients |
|---|---|
| 4 | Portabello mushrooms, washed and trimmed |
| 1 tbsp / 15 ml | olive oil |
| 1 tbsp / 15 ml | balsamic vinegar |
| 1/4 tsp / 1 ml | coarse sea salt |
| Finealy cracked black pepper, to taste |
Directions
Preheat grill over medium heat.
In a bowl, toss mushrooms with olive oil, vinegar, salt and pepper.
Place mushrooms on grill; cook for 4 to 5 minutes, turning once or twice, or mushrooms begin to brown.
Serves 4. Per grilled mushroom: 55 calories, 2 g protein, 4 g total fat (1 g saturated fat), 5 g carbohydrate, 1 g fibre, 0 mg cholesterol, 152 mg sodium
Source: Heart Healthy Foods for Life