Grilled Peaches

Grilling brings out the natural sweetness of the peaches.

Grilled Peaches


Quantity Ingredients
4 peaches
1/2 cup sherry vinegar or balsamic vinegar
1/4 cup brown sugar
juice of 1 lemon
1/4 tsp freshly ground black pepper


1. Cut the peaches in half and remove pits. Drizzle each half with about 2 teaspoons of the lemon juice. Cover with plastic wrap and set aside. 2. In a small saucepan, combine vinegar, brown sugar, remaining lemon juice and black pepper. Boil until reduced by about half. 3. Place peaches cut-side down on a hot lightly oiled grill. Cover and cook for about 2 minutes, or until there are grill marks. Turn over and baste the cut sides with the vinegar mixture. Cover the grill and cook for about 3 more minutes, or until softened.