Ingredients
| Quantity | Ingredients |
|---|---|
| 4 | peaches |
| 1/2 cup | sherry vinegar or balsamic vinegar |
| 1/4 cup | brown sugar |
| juice of 1 lemon | |
| 1/4 tsp | freshly ground black pepper |
Directions
1. Cut the peaches in half and remove pits. Drizzle each half with about 2 teaspoons of the lemon juice. Cover with plastic wrap and set aside. 2. In a small saucepan, combine vinegar, brown sugar, remaining lemon juice and black pepper. Boil until reduced by about half. 3. Place peaches cut-side down on a hot lightly oiled grill. Cover and cook for about 2 minutes, or until there are grill marks. Turn over and baste the cut sides with the vinegar mixture. Cover the grill and cook for about 3 more minutes, or until softened.
Source: www.winonapeach.com