|6 cups||Anjou or Bartlett pears, cored and cut lengthwise into 1/2-inch-thick slices (about 3 pounds)|
|1 tbsp||fresh lemon juice|
|1/3 cup||granulated sugar|
|1 1/2 tsp||ground cinnamon, divided|
|1/3 cup||all-purpose flour|
|1/2 cup||packed brown sugar|
|3 tbsp||chilled butter, cut into small pieces|
|1/3 cup||regular oats|
|1/4 cup||coarsely chopped walnuts|
Preheat oven to 375°.
- Combine pears and lemon juice in a 2-quart baking dish; toss gently to coat.
- Combine granulated sugar, cornstarch, and 1 teaspoon cinnamon; stir with a whisk.
- Add cornstarch mixture to pear mixture; toss well to coat.
- Lightly spoon flour into a dry measuring cup; level with a knife.
- Place flour, 1/2 teaspoon cinnamon, brown sugar, and salt in a food processor; pulse 2 times or until combined.
- Add chilled butter; pulse 6 times or until mixture resembles coarse meal.
- Add oats and walnuts; pulse 2 times.
- Sprinkle flour mixture evenly over pear mixture.
- Bake at 375° for 40 minutes or until pears are tender and topping is golden brown.
- Cool 20 minutes on a wire rack; serve warm or at room temperature.
Yield: 8 servings
Per serving: 285 calories (24% from fat); 8 g fat (3 g sat fat), 12 mg cholesterol, 55 g carbohydrate, 2.4 g protein, 5 g fibre, 197 mg sodium