|3||large ripe Fresh California Avocados|
|3 tbsp||fresh lime or lemon juice|
|2 tbsp||olive oil|
|salt and pepper to taste|
|3/4 cup||salsa (optional for half-shell version)|
For Grilled Slices
Cut avocado in half, seed, peel and slice. Drizzle with fresh lime juice and brush lightly with olive oil.
Gently place slices on grill over hot coals for 2 minutes on each side. Season with salt to taste.Serve immediately.
For Grilled Half-Shell
Cut avocado in half and remove seed. Drizzle with fresh lime juice and brush lightly with olive oil. Gently place cut side down on grill over hot coals for 2-3 minutes. Season with salt to taste.
Makes 4 servings
Nutrition Information per serving: 160 calories, 3 g protein, 17 g fat, 3 g saturated fat, 0 mg cholesterol, 8 g fibre, 140 mg sodium