Hawaiian Orange Tempeh

Appetizers, Entrees.
A tropical surprise-tempeh baked with raisins in a light, sweet sauce topped with coconut. 

Hawaiian Orange Tempeh


Quantity Ingredients
12 oz tempeh
3 tbsp tamari
3 tbsp arrowroot flour
3 tbsp oil (use more as needed)
1 cup orange juice
1/3 cup ketchup
1 tbsp honey
1/4 cup raisins
1 small onion, minced
1/4 tsp cinnamon
1/4 tsp salt
1/8 tsp garlic powder
1/8 tsp ginger powder
1/2 cup coconut


1. Cut tempeh into 1''x2'' slices, then cut through the thickness. 2. Combine tempeh, tamari and arrowroot flour in a stainless steel or glass bowl and set aside to marinate. 3. Add oil to a medium skillet and saut� marinated tempeh over medium-high heat. 4. When tempeh pieces are browned on both sides, place in an oiled 10'' square baking dish. Preheat oven to 350�F. 5. Combine orange juice, ketchup, honey, raisins, onion, cinnamon, salt, garlic powder and ginger powder in a small bowl. Pour over tempeh slices. 6. Bake in preheated oven for 30 minutes, mixing halfway through cooking time. 7. Top with coconut and brown in oven 2-3 minutes. Serve hot. Serves: 6 

Source: Adapted from: http://www.noblebean.ca