Hearty Dutch Oven Breakfast

Wake up to the delicious aroma of a savory breakfast treat.

Hearty Dutch Oven Breakfast


Quantity Ingredients
1 lb ground venison
2 tbsp vegetable oil
1 small onion, diced
12 eggs
1 can small jalapeno peppers, diced
1 lb cheddar cheese, mild or sharp


In a large saucepan, brown ground venison in vegetable oil with onion and season to taste with salt and pepper. Pour off any excess fat. 

Break eggs and add diced jalapenos. Stir over medium heat until eggs are nearly cooked. Sprinkle cheese over top. Remove from heat and let sit for 2-3 minutes. 

Serve with salsa or sour cream.

Source: internationalhunters.homestead.com