Hearty Kasha Vegetable Soup

This soup has a thick, rich consistency - perfect as a winter comfort food!

Hearty Kasha Vegetable Soup


Quantity Ingredients
4 tbsp. butter
1 cup diced carrots
1 cup diced celery
1 cup diced cabbage
1 onion, chopped
1 tsp. salt
8 cup chicken or beef stock
1 can tomatoes
1 cup kasha
1 egg, slightly beaten
1 pkg. frozen sting beans, cooked
1 pkg. frozen peas, cooked


In a large heavy pot, melt butter and sautee carrots, celery, cabbage, onion and salt, stirring until vegetables are soft. Add stock and tomatoes with liquid. Cook for 30 minutes, covered.

In a separate pan, combine kasha and egg, cook over low heat stirring until Kasha is dry.

Once the soup has cooked, add kasha mixture and cook 15 minutes longer. Add cooked beans and peas and simmer soup 10 minutes longer. Adjust seasonings to taste.

Serves 6.

Source: www.cooks.com