Quantity Ingredients
10 ounces soft tofu
1 cup Shelled Hemp Seed
1/4 cup sunflower seeds
1/4 cup scallions, chopped
2 tbsp soy sauce
2 tbsp nutritional yeast
1/2 tsp dried basil
2 cups herb seasoned stuffing


In a blender, puree tofu then add the rest of the ingredients except stuffing. Put stuffing into a bowl and pour tofu mixture over top. Mix well.

Form into burger patties and bake on a greased cookie sheet in a 300 F oven for 25-30 minutes or until golden brown.

Makes 6 patties.