Kale Crunch ''Chips''

Try these fascinating, sophisticated ''chips'' for snacking or sprinkling on just about any savory dish. 

Kale Crunch ''Chips''


Quantity Ingredients
A little olive oil or oil spray for the baking tray
1 giant bunch fresh kale, stemmed and minced (about 1 pound)
2-3 tbsp freshly grated Parmesan cheese


1. Preheat the oven to 350F (180 C). Line a large baking tray with foil, then spray with oil. 2. Add the kale, spreading it out as much as possible. 3. Bake for 10 minutes, mixing it up once or twice during that time. Sprinkle with parmesan cheese, and bake for 10 to 15 minutes longer, stirring occasionally, until it's as crisp as you like it. (The kale will continue to shrink and crispen the longer it bakes. If you watch it closely you can get it quite crisp without burning it.) 4. Remove tray from oven and let the kale cool on the tray. Crunch will keep for a week or two in a covered container - no refrigeration necessary. 

Source: Mollie Katzen Online website http://www.molliekatzen.com