Ingredients
| Quantity | Ingredients |
|---|---|
| 1 cup | shortening |
| 1 cup | sugar |
| 1 cup | brown sugar |
| 3 | eggs |
| 4 cup | all-purpose flour |
| 1/2 tsp. | salt |
| 2 tsp. | baking powder |
| 1 tsp. | baking soda |
| 1 tbsp. | cinnamon |
| 3/4 cup | uncooked kasha* |
Directions
Cream shortening and sugars until fluffy; add eggs and beat well.
In a separate bowl, sift together dry ingredients, except kasha, and add to creamed mixture. Stir in kasha.
Form into 2-inch diameter rolls; wrap in waxed paper or plastic wrap. When firm, preheat oven to 350F, slice and bake for 10-15 minutes or until slightly browned.
Makes about 6 dozen.
*Coarse or whole kasha makes cookies with nut-like texture and flavour. Fine or medium kasha makes cookies with flavour and texture of oatmeal cookies.
Source: www.cooks.com