Kefir Soup


Kefir Soup


Quantity Ingredients
6 cups beef or chicken stock
1/4 cup flour
3/4 cup rice
2 cups kefir
1/4 cup margarine or butter
1 clove garlic, crushed
1 egg yolk
2 tbsp mint
1/8 tsp cayenne pepper
salt to taste


  1. Place rice in stock and boil until rice is soft. Sautee garlic in butter add flour and brown. Gradually add rice and stock, stirring constantly.
  2. Lightly whisk yogurt and egg yolk. Add to soup mixture gradually, stirring constantly. Cook until ready to boil. Add salt and mint, remove from heat.
  3. In a small pan melt a tablespoon of buttter and add cayenne pepper. Brown lightly and pour over soup. Stir through and serve.