Ingredients
| Quantity | Ingredients |
|---|---|
| 6 cups | beef or chicken stock |
| 1/4 cup | flour |
| 3/4 cup | rice |
| 2 cups | kefir |
| 1/4 cup | margarine or butter |
| 1 | clove garlic, crushed |
| 1 | egg yolk |
| 2 tbsp | mint |
| 1/8 tsp | cayenne pepper |
| salt to taste |
Directions
- Place rice in stock and boil until rice is soft. Sautee garlic in butter add flour and brown. Gradually add rice and stock, stirring constantly.
- Lightly whisk yogurt and egg yolk. Add to soup mixture gradually, stirring constantly. Cook until ready to boil. Add salt and mint, remove from heat.
- In a small pan melt a tablespoon of buttter and add cayenne pepper. Brown lightly and pour over soup. Stir through and serve.
Source: www.kefir.biz