Ingredients
| Quantity | Ingredients |
|---|---|
| 5 | peeled kiwifruit, divided |
| 3 cups | ice |
| 1/4 cup | light rum |
| 1/4 cup | Midori (melon-flavored liqueur) |
| 3 tbsp | Cream of Coconut (such as Coco Lopez) |
| 1 (8-ounce) can | crushed pineapple in juice, undrained |
Directions
- Cut 4 kiwifruit into quarters, and place in a blender. Set remaining kiwifruit aside.
- Add ice and remaining ingredients to blender; process until smooth.
- Strain mixture through a sieve into a pitcher; discard seeds.
- Divide evenly among 6 glasses.
- Cut remaining kiwifruit into 6 slices; garnish each glass with 1 kiwifruit slice.
Yield: 6 servings (serving size: about 3/4 cup)
CALORIES 143 (10% from fat); FAT 1.6g (sat 1g,mono 0.0g,poly 0.2g); IRON 0.4mg; CHOLESTEROL 0.0mg; CALCIUM 17mg; CARBOHYDRATE 23.1g; SODIUM 11mg; PROTEIN 0.6g; FIBER 2.5g
Source: www.cookinglight.com