Lemon Broil Tempeh

Entrees, Side Dishes.

Lemon Broil Tempeh


Quantity Ingredients
1 lb tempeh
1 medium onion, thinly sliced
1/3 cup lemon juice
1/3 cup olive oil
1/4 cup tamari
4 cloves garlic, pressed


1. Preheat oven to 400�F. Cut tempeh into 1'' x 2'' pieces, then cut in half through the thickness. Arrange with onion in a stainless steel or glass 9'' x 13'' baking dish. 2. Combine lemon juice, olive oil, tamari and garlic in a small bowl. Pour over tempeh and onion mixture. 3. Bake in preheated oven, basting occasionally, for 25 minutes. Turn pieces of tempeh and broil for final 5 minutes of cooking. 4. Serve hot, garnished with fresh parsley and lemon slices. Serves: 6 Prep Time: 15 minutes Cooking Time: 30 minutes 

Source: Adapted from: http://www.noblebean.ca