Lemon Curd

1. In a small bowl, sprinkle gelatin over cold water. Let stand 5 minutes to soften. 2. In a medium-size heavy-bottomed saucepan, whisk together lemon zest, lemon juice, sugar, oil and eggs until well combined. Cook over low heat, whisking constantly, for 3 minutes or until mixture is hot. 3. Whisk in softened gelatin and cook, whisking constantly for 3 minutes or until mixture is consistency of thick honey. 4. Remove from heat, transfer to medium bowl, and cool to room temperature. Fold in sour cream. Serve warm or chilled. Nutrition Information Per 1/4 cup serving: 205 cals, 11g total fat, 1.8g sat fat, 0.1g dietary fibre, 54mg cholesterol, 19mg sodium.