Lemon Dill Halibut Kabobs


Lemon Dill Halibut Kabobs


Quantity Ingredients
1 1/2 lb halibut or monkfish fillets
2 tsp grated lemon rind
1/4 cup lemon juice
2 tbsp chopped fresh dill
1 tbsp vegetable oil
2 cloves garlic, minced
1/4 tsp each salt and pepper


Cut fillets into 1-inch (2.5 cm) chunks; place in bowl. Whisk together lemon rind and juice, dill, oil, garlic, salt and pepper; pour over fish and toss gently to coat . Thread onto eight 8-inch (20 cm) metal skewers. Place on greased grill over medium-high heat or under broiler; close lid and cook, turning once, for about 5 minutes or until fish is opaque and flakes easily when tested with fork. Serves 4

Source: www.canadianliving.com